SAN MAI VG-10 Gyuto 210mm SNM-210MMC

SNM-210MMC

Introducing the VG-10 3-Layer Chef Knife, expertly crafted in Tsubame, Japan. With a blade length of 210mm, this knife features a core of VG-10 steel, renowned for its exceptional sharpness and edge retention, sandwiched between two layers of stainless steel for added durability and corrosion resistance. The knife's balanced design offers comfortable handling, making it ideal for chefs and home cooks alike. The beautifully polished blade and ergonomic handle not only ensure precision in every slice but also elevate your culinary experience with a touch of Japanese craftsmanship. Perfect for any kitchen, this chef knife is a versatile workhorse for chopping, slicing, and dicing.