MESSERMEISTER San Moritz Elite Granton Santoku 7in E/2610-7K

MESS-e26107k   -   SOLD OUT

• The Santoku Knife is also known as a Japanese chef’s knife. The San Moritz Elite 7” Kullenschliff Santoku has a thin taper for maximum precision. The kullens reduce adhesion when cutting and separating meats, cheese and vegetables.
• The Messermeister San Moritz Elite knife collection have a completely molded, ergonomic and contemporary handle. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen.
• The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
• This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
• The three-step, 15 degree “Elite” edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
• The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade from heel to tip.
• Handcrafted in the historic cutlery capital of Solingen, Germany, by 3rd and 4th generation cutlery artisans.
• The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects.